Bean & Corn Salsa
Ingredients
- Chopped seeded tomato (about 3 medium) - 3 cups
- Chopped Vidalia or other sweet onion - 3/4 cup
- Chopped tomatillos (about 2 medium) - 1/2 cup
- Canned black beans, rinsed and drained - 1/4 cup
- Fresh corn kernels - 1/4 cup
- Finely chopped fresh parsley - 2 tbs
- Fresh lime juice - 2 tbs
- Salt - 1/2 tsp
- Freshly ground black pepper - 1/2 tsp
- Hot sauce - 1/2 tsp
Instructions
- Combine all ingredients in a large bowl; cover and chill at least 2 hours.