Mixed Green Salad With Dried Plums & Toasted Pecans
Ingredients
- Sherry vinegar - 1 tsp
- Honey - 1 tsp
- Dijon mustard - 1/4 tsp
- Olive oil - 1 tbs
- Minced shallots - 1 tbs
- Kosher salt - 1/4 tsp
- Ground black pepper - 1/4 tsp
- Chopped escarole - 2 cups
- Chopped romaine lettuce - 2 cups
- Pitted prunes, chopped - 1 cup
- Chopped pecans, toasted - 1/4 cup
Instructions
- To prepare dressing, combine sherry vinegar, honey, and Dijon mustard in a small bowl; stir with a whisk. Gradually add olive oil, stirring with a whisk until blended. Add shallots, salt, and freshly ground black pepper; set aside.
- Combine escarole and romaine lettuce in a large bowl. Add prunes and pecans, and toss well. Pour vinaigrette over salad; toss gently to coat. Serve immediately.