Chocolate-Avocado Mousse
By
Claudia Correa
March 24, 2017
Ingredients
Instructions
- Place the chocolate chips in a small bowl over a small saucepan of barely simmering water. Stir until the chocolate is melted and smooth, about 3 minutes. Set aside to cool slightly.
- Place the avocados, melted chocolate, cocoa powder, agave, almond milk, vanilla and salt in a food processor. Blend until smooth and creamy, scraping the sides of the bowl as needed.
- Spoon or pipe with a pastry bag into glasses and refrigerate for at least 3 hours (can be prepared 1 day in advance). Garnish with fresh raspberries and serve.