Beef Stew
By
Claudia Correa
April 4, 2017
Ingredients
Instructions
- Preheat grill or broiler (medium heat). Grill or broil steak 12 to 14 minutes turning once. Don't overcook. Remove from heat and let rest while preparing vegetables.
- In a large stock pot, sauté vegetables in oil over medium-high heat until lightly brown, about 10 minutes. Add barley and cook an additional 5 minutes.
- Pat meat dry with paper towel. Dice grilled steak into half-inch pieces, add to pot. Then add vinegars, stock, herbs and spices.
- Bring to simmer and let cook 1 hour, until barley is cooked and stew has thickened considerably.