Appealing Almond Butter Balls
Ingredients
- Smooth, organic almond or other nut butters - 1 cup
- Coconut oil - 2 Tbsp
- Raw cacao powder - 1 Tbsp
- Ground cinnamon - 1/8 tsp
- Raw honey or maple syrup - 3 Tbsp
- Puffed millet or puffed brown rice cereal - 1 3/4 cups
- Optional Coating
- Honey — heated until liquid - 2 Tbsp
- Almond meal or finely chopped almonds - 1/4 cup
- Royal matcha green tea powder - 1 Tbsp
- Coconut flakes - 1/4 cup
Instructions
- Combine coconut oil, honey, almond or nut butters, cacao powder, and cinnamon in a small pot.
- On medium heat, melt ingredients together. Remove from heat as soon as the mixture has melted together. Do not overheat or these will not work.
- Add millet to the mixture and stir to combine.
- Let the mixture cool for 15 minutes before rolling into the size of golf balls. Roll balls in honey and coat with a mixture of coconut flakes and matcha powder, or almond meal, if desired.
- Store in the refrigerator for up to five days, or make a big batch for the freezer.