Arugula & Goat Cheese Pizza
Ingredients
- Coarsely chopped walnuts - 1/4 cup
- Olive oil, divided - 2 tsp
- Thinly sliced red onion - 1 cup
- Whole-wheat pizza crust - 1 (8oz)
- Grape tomatoes, halved - 1 cup
- Salt - 1/4 tsp
- Freshly ground black pepper - 1/4 tsp
- Goat cheese, sliced - 1 1 /2 oz
- Loosely packed baby arugula - 3/4 cup
Instructions
- Preheat oven to 450°. Toast walnuts on a baking sheet 3–4 minutes or until fragrant and lightly browned. Transfer immediately to a plate; let cool.
- Heat 1 teaspoon oil in a nonstick skillet over medium heat; add onion. Cook, stirring occasionally, 6–8 minutes or until onion is soft and golden.
- Place crust on a baking sheet coated with cooking spray. Top with walnuts, onion, and tomatoes. Season with salt and pepper; arrange goat cheese on top.
- Bake for 7 minutes or until crust is golden, crisp, and warmed through. Scatter arugula on top, and drizzle with remaining oil. Let cool slightly before cutting into wedges.