Baba Ghanoush
By
Claudia Correa
April 3, 2017
Ingredients
Instructions
- Prepare grill by spraying cold grill with cooking spray
- Slice top off garlic bulb, wrap in foil and place on cooler part of grill. Roast for 20 to 30 minutes. On hot part of grill, place eggplant slices and bell pepper. Grill for 2 to 3 minutes a side.
- Squeeze roasted garlic out of bulb and place in food processor. Add grilled eggplant and red bell pepper. Add lemon juice, basil, pepper and olive oil. Pulse until smooth. Place dip in serving bowl.
- Warm bread on grill for a few seconds on each side. Serve with dip.