Coconut Flour Almond Meal Pancakes
Ingredients
- Coconut flour - 1/2 cup
- Almond meal - 1/3 cup
- Baking powder - 1 1/2 tsp
- Organic, pastured eggs - 4
- Coconut oil, melted - 1 tbs
- Milk (raw cow's or coconut) - 1/3
- Vanilla extract - 1 tsp
- Sea salt - pinch
- Organic, raw grass-fed butter + more for serving - 1-2 tbs
- Pure maple syrup to drizzle - Optional
Instructions
- In a large bow, mix all the dry ingredients: the coconut flour, almond meal, baking powder, and salt.
- Slowly whisk in the wet ingredients: the eggs, coconut oil, milk, and vanilla. Mix until the batter is smooth. (If it feels a little dry, add more milk until it reaches the consistency you're after).
- Heat a large skillet over medium high heat. Add the butter and allow it to melt, then add scoops of batter (about a ¼ cup each) for silver dollar pancakes. Cook for about a minute on each side until golden brown. Slather with butter and drizzle maple syrup as desired.