Fruit Salsa ‘n’ Sweet Chips
Ingredients
- For Tortilla Crisps
- Whole-wheat tortillas - 8
- Sugar - 1 tbs
- Cinnamon - 1/2 tsp
- For fruit salsa
- Diced fresh fruit, such as apples, oranges, kiwi, strawberries, grapes or other fresh fruit - 3 cups
- Sugar-free jam, any flavor - 2 tbs
- Honey or agave nectar - 1 tbs
- Orange juice - 2 tbs
Instructions
- Preheat oven to 350 F. Cut each tortilla into 10 wedges. Lay pieces on two baking sheets. Make sure they aren't overlapping. Spray the tortilla pieces with cooking spray.
- In a small bowl, combine sugar and cinnamon. Sprinkle evenly over the tortilla wedges. Bake for 10-12 minutes or until the pieces are crisp. Place on a cooling rack and let cool.
- Cut the fruit into cubes. Gently mix the fruit together in a mixing bowl. In another bowl, whisk together jam, honey and orange juice. Pour this over the diced fruit. Mix gently. Cover the bowl with plastic wrap and refrigerate for 2 to 3 hours.
- Serve as a dip or topping for the cinnamon tortilla chips.